Office phone 615-266-0607 - Text Wayne 615-584-3938 or Deb 615-601-6306 - Email jmsailing@aol.com



jolly mon sailing yacht charters image

Crewed & Bareboat
Motor & Sailing Yacht Charters>

Est. 1994

Our "TOP" Luxury Crewed Monohull Charter Yachts

Charter Yacht Blu Moon imageCharter Yacht Stenella offers invigorating sailing imageCharter yacht master cabin image


CLICK HERE if you would like to receive periodic emails regarding SPECIALS!

jolly mon sailing is proud to present the finest Monohull Sailing Yachts available for charter in one of the premier sailing areas of the world, the British Virgin Islands. We believe any of these yachts will make your charter a dream vacation. Many of these yachts charter "down island" from July through October. Call us to find out if your favorite is offering any specials and to find out about jolly mon sailing´s Fun Package $20 PP.

By clicking on the yacht´s name in blue you will be linked to the yachts electronic brochure which includes photos of the yacht, pricing, availability, the crew's profile, the yacht's layout, as well as yacht specifications, a sample menu, and guest comments.

Rates include all meals, snacks, beverages including bar, and use of water sports equipment unless noted otherwise. If you have an odd number of guests give us a call and we will quote you the correct rate.

ANAHITA Anahita is airconditioned for your comfort Accommodating Two - Six Guests
Captain Bijan Kalantari began sailing in the early seventies,Captain Bijan and Chef/Mate Rosanneand received his USCG 100 ton license when he decided to charter in 1987. A New Yorker since 1957, he has owned a number of boats over the years. In 1993 he began to take his New York charters seriously, and eight years later in 2001 he extended his charter experiences to cover the winter months, by sailing down to the Virgin Islands and beyond. He acquired S/Y Anahita in 2004 and oversaw it´s complete and successful remodeling, renovation, improvements and refit. Bijan has been through a number of careers, the first of which was in classical ballet that earned him performances with the Metropolitan and New York City Opera Ballets. Later, together with his wife he opened, (Lothar´s) stores, for the French high fashion sportswear company, at Fifth Avenue in New York, and on North Rodeo Drive in Beverly Hills. In 1975 he established his own real estate development company in Manhattan, and continued as a developer and builder until the mid-nineties. Bijan has two chefs that charter with him, no not at the same time.
Chef / Mate Roseanne Morin, As chef and owner of the Cortina restaurant in North Bay Ontario, Roseanne was known for her original cuisine and unfailingly high standards. Welcoming culinary challenges, Roseanne jumped at the chance to work with the Canadian Olympic Team developing high-energy fitness-oriented meals for athletes in training. Her first sailing experience opened her eyes to being a sea-going chef, a career which Roseanne embraced with gusto! Prior to joining ANAHITA in 2008 Roseanne worked for four years on charter and private yachts in the British and US Virgin Islands, St. Martin and the Grenadines. Snorkeling and scuba diving top the list of Roseanne's favorite pastimes. In Ontario she volunteered in a soup kitchen for the homeless and still has a special interest in humanitarian holidays in Thailand's Changsian Babies Home. Roseanne's menus encompass a variety of international cuisines and she cheerfully accommodates special requests, offers tasty adaptations for special diets and loves to create original hors d?oeuvres and desserts.
Rates and availability.
SCUBA information.

ANTILLEAN Antillean is airconditioned for your comfort diveflag Accomodating Two Guests - Six Guests
Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling,Captain Matthias and Chef Amber and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests but is now looking for a more rewarding career in the term charter industry on board S/Y Antillean. With Matthias's skills in diving, fishing ,sailing and entertaining his guestshe hopes to carry on the success which Antillean has had in the past.
Amber Duncan, Antillean's fiery cook, bartender, server, and entertainer was born in Florida. She grew up in Maine where she learned more about boating while fishing for lobster and eel with her mother and uncle. Amber also spent many years in the service industry as a bartender, server, and snorkel guide, as well as cook and crape chef. Given the opportunity, she sailed from Florida to St. Croix and since then has obtained her 100 ton USCG captain's license. Amber enjoys aquatic activities, fire dancing on the the beach, hiking, exploring, beach combing, as well as creating new dishes with cultural flare.
Rates and availability.

CAP II Cap II if fully airconditioned Accommodating Two Guests - Eight Guests
It took Captain Keith Chipping working as a school teacher to learn the lesson that the call of the sea had a far greater appeal than the call of the classroom. Having a long standing interest in history and current affairs had led Keith into academic study that culminated in teacher training and work in English high schools trying to impart this passion on our future generations. Then sailing was discovered, along with the realization that his own passion for teaching was not as powerful as his passion for sailing. It was sailing in its purist form that led to this conversion - that is, dinghy sailing.Captain Keith and Chef Dina Instead of extolling the virtues of political participation Keith found himself, instead, describing the combination of art, science and physical endeavor which is needed to make a machine move through the water to the point where it only seemed sensible that he leave behind an established profession and move into the little known world of 'professional yachting'.
Mate/Stew - Dina Hickman hailed originally from Pennsylvania, USA, Dina has lived in Japan, the Philippines and the Cayman Islands. Her wonderful life as CAP II's Mate and qualified US Captain is further affirmation of her love of the sea. When she was a youngster she lived by a pearl farm near Kyoto, then on the beachfront in the Philippines. When her father's business took the family back to Pennsylvania some of the culture of those places remained. Dina is an endearing sort of creative genius. She rebuilt race car engines as a teenager, designed and produced jewelry, and remodeled houses. She drove across the Untied States to the Gemological Institute of America to experience the country and further her career as gemologist, goldsmith and appraiser. Conveniently, for someone imbued with a fascination for travel and cultures, her training as a jewelry designer took her to places as diverse and exotic as Florence, Italy and Brooklyn, New York. Dina left Antigua on a luxurious 31m motor yacht but jumped at the chance to cook on a racing yacht. As fate would have it, Keith was Mate on this yacht and they later began to search for a charter yacht to run together. Experience, determination and great team work lead them to accept the honor of restoring and running the incredible yacht CAP II. Her resurrection has been a labor of love and dedication with the reward of seeing this true sailing beauty shine!
CHEF - Freelance TBA (Italian Chef Diego Cerasi is often available for charters on Cap II)
Rates and availability. Play Video

DRUMBEAT I airconditioned diveflag Accommodating Two Guests- Eight Guests
Capt. Hurd, Chef Timmy and PepperJeff Hurd and his chef/mate, Timmy, welcome you aboard DRUMBEAT 1 for the vacation of a lifetime! Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff's enjoys sharing with guests his extensive knowledge of the islands and his many adventures! Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.
Timothy (Timmy) Pate was born in Anchorage, AK, but now considers the Drumbeat 1 as "home". She started out as a pantry chef for Simon and Seaforts, but has worked at various other five star restaurants where she learned to harness both worldly tastes and health into culinary works of art. She continued her education and schooling in AK and in WA state, getting licensed and nationally certified as a pharmacy technician. She has worked as a paralegal as well as started her own green cleaning company in Alaska. She is an avid fisher woman and loves the outdoors. On, or in, the water is where she loves to be and is delighted to be part of the crew on the Drumbeat 1. She is new to the Carribean but not the water, and is as excited and enthusiastic as any guest, in experiencing what wonders and sights this magical area has to offer, ones made even more acceptional aboard the Drumbeat 1. Jeff and Timmy are joined by "Pepper", a small coconut retriever.
Rates and availability. SCUBA information.

QUIXOTE Airconditioned Diving Offered Accommodating Two Guests - Six Guests
Captain Don Campbell is a 500 ton rated US Coast Guard licensed captain, Chef Brigitte and Captain Donwith over 20 years as a dive instructor to his credit. His many years traveling the seas, and experience in the service industry have given him a unique insight into how to ensure he and his crew provide the utmost in care to their guests. Chef Brigitte was trained by internationally accredited chefs in the art of culinary presentation. Her vast years of charter service and world travels have broadened those skills, winning her a culinary award from a prestigious trade magazine! Captain Don and Brigitte have a mate/stewardess to round out your crew of three and to ensure you charter is perfect.
Rates and availability. SCUBA information.

SAYANG Airconditioned Accommodating Two Guests - Six Guests
Kristyna and Mike are a young, fun loving couple who have a passion for travel, people and adventure. Their love for meeting new people and exploring new places has now brought them to the Caribbean. Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sailing boats and the adventures that ensue is what drives Mike's passion for the ocean. He holds RYA Yachtmaster Ocean and AEC Engineering Certification. Captain Mike and Chef Kristyna Kristyna grew up on the move traveling with her parents and living in Thailand and the Canary Islands on their sailing boat. Later she came back to her homeland, the Czech Republic, where she studied and after graduating, she decided to continue traveling and left for Colombia and later to Panama, where she started working on various charter boats and yachts as a chef and stew. Before joining Sayang, she was a crew member on a sailing boat, travelling from Panama to French Polynesia. "Travelling is about knowing and exploring local culture and local cuisine", says Kristyna. She likes to try and combine local recipes she has come across, while adding her own ideas and techniques she has learnt. She enjoys preparing meals from local fresh produce, especially seafood and fish. "Being a chef on Sayang and other yachts combines my passion for the ocean and good food, which I am looking forward to share with our clients" Whether you're interested in sailing, diving, snorkelling, fishing, hiking, discovering uninhabited islands, or just simply relaxing in one of the most scenic tropical destinations in the world, Mike and Kristyna will tailor an experience to your desires. Kristyna and Mike look forward to having you aboard Sayang and showing you the best that the Caribbean has to offer.
Rates and availability. Play Video

Did you know that if you book prior to when the new season´s rates are published, you can book at the current season´s rates? (New season rates typically change every September.)

PRIOR TO BOOKING RATES MAY CHANGE WITHOUT NOTICE

Office phone 615-266-0607 - Text Wayne 615-584-3938 or Deb 615-601-6306 - Email jmsailing@aol.com


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Wayne and Deb with crew on Sayang

We personally inspect and interview each of these yachts and crews each November, and believe any of these yachts would provide an unforgettable vacation experience! These yachts and crews are the finest in the BVI´s and specialize in sailing adventures.

We have rated them the "Top" Crewed Monohulls in the BVI´s.

(Remember, we do not present any yacht that we would not charter ourselves, if you see a yacht that interests you that is not on one of our "TOP" lists please call to discuss why it is not on our list.)

Deb and your Tortola driver Deadman
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