615-776-7924                                                                                                                          800-565-5984
jolly mon sailing yacht charters

Crewed & Bareboat
Motor & Sailing Yacht Charters

Our "TOP" Luxury Crewed Catamarans

Catamarans offer easy access to the waterare stable under sail and at anchorand they have comfortable cabins

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jolly mon sailing is proud to present the finest Catamaran Sailing Yachts available for charter in one of the premier sailing areas of the world, the British Virgin Islands. We believe any of these yachts will make your charter a dream vacation. Many of these yachts charter "down island" from July through October. Call for us to find out if your favorite is offering any specials and to find out about jolly mon sailing´s Fun Package valued at $25 PP .

By clicking on the yacht´s name in blue you will be linked to the yachts electronic brochure which includes photos of the yacht, its crew and layout, as well as yacht specifications, sample menu, and guests comments.

We have included color coding for the pricing per person for two, four, six, eight, and on up to the maximum the yacht will accommodate. $0 - $2500, $2501 - $4500, $4501 - $6500, $6501 - $8000, and $8001 and up Rates include all meals, snacks, beverages including bar, and use of water sports equipment unless noted. If you have an odd number of guests give us a call and we will quote you the correct rate. Please note: Rate key is for high season, low season may be slightly less.

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ADASTRA Air conditioned diveflag Two Guests, Four Guests, Six Guests, Eight Guests
Captain Barry was given the choice of a surf board or Optimist dinghy when he as eight years old. Growing up in Durban, South Africa where water sports and beach life are huge, its no surprise that these were his choices. He has been sailing ever since. Bridget was also born and raised in sunny, beautiful Durban. She achieved her degree in Cum Laude in Media, Communications and legal studies. She has always had a zest for life and a love for people. Having never left South Africa before, she took the challenge of leaving her home town to the enter the yachting industry with her long time beau, Barry. She has said it was very easy to be seduced by the islands. Bridget style in the galley is flexible and she is happy to nip and tuck her meal plan to suit you needs or children´s need. These two are delightful and extremely flexible, energetic and hard workings. Whether you´re after famous haunts, secluded coves, great hikes, superb diving (they are both Padi Dive Masters), snorkeling, long white beaches, calm bays for water sports, or amazing star gazing let them take you there! View AdAstra´s Video Tour HERE! Rates and availability. SCUBA information.

AKASHA Airconditioned Diving offered Two Guests, Four Guests, Six Guests, Eight Guests, Ten Guests

James Micklem is from Cornwall, England, and spent his childhood helping on the family farm as well as sailing, competing on a triathlon squad, and playing rugby and hockey. An avid sportsman, James is an accomplished Tennis coach, skier &Chef Carly, Capt. James, Stewardess Annie, and Mate Bodhie snowboarder, as well as windsurfer & dingy sailor. After completing an Honors degree in Geography, James managed an award winning bar & restaurant. James completed his MCA/RYA Yacht Master based in the Solent, and has spent the last 2 years gaining invaluable experience as Captain aboard the highly acclaimed Whitbread 60 and Clipper 60 race yachts with great success, he particularly excelled in teaching and entertaining corporate clients. Carlene (Carly) Williams also hails from England, and her natural creative talents led her to achieving an Honors degree in Fine Art. Traveling South America, Asia and New Zealand/Australia inspired Carly´s passion for both photography and culinary crafts, which she honed with culinary courses in Thailand and the UK. Carly stepped into the yachting industry and landed on her feet working as sous chef aboard a 150 ft motor yacht. During a two year circumnavigation, Carly cooked for up to 14, and assisting the head chef in all areas of galley duties as well as stepping in as head chef when required. A keen scuba diver, she was able to dive with sharks in the Galapagos as well as the beautiful pristine reefs of South Eastern Asia. Whilst in Thailand she learnt the art of fruit carving. Together James and Carly make an exceptional team, along with their yachting experience, James´s calm and safety conscious nature complements Carly´s creative talents & attention for detail, to make a balanced and professional team. Carly and James are joined by Stewardess Annie and Mate Bodhi to make your vacation aboard Akasha the best there is. They all look forward to welcoming you on Akasha.
Rates and availability. SCUBA information.

ALDEBARAN Airconditioned Diving offered Two Guests, Four Guests, Six Guests, the seventh guest goes FREE!
A vibrant and professional crew from South Africa, Justin Chef Crystal and Capt. Justinand Crystal are a great team. Justin has been chartering in the Virgin Islands for years and know all the great hideaways. Crystal is joining Justin this season after Justin and his bride Caley just welcomed their first child. Justin and Crystal´s welcoming personalities will relax you the moment you step aboard Aldebaran for the luxury vacation of your dreams. Justin´s an avid sportsman, and has the patience and skills necessary to share his passions with beginners and more experienced water-sport enthusiasts alike. Justin is equally comfortable below the water and holds a PADI Dive Master Certificate. Crystal Dauth is a South African chef hailing from Cape Town where she was born. Crystal has a degree in Marketing and advertising and started out her career in the Advertising world before she decided to pursue a career in the hospitality. Traveling through Europe and working in different restaurants Crystal found herself living on an island in Greece where she managed a small upscale piano bar and restaurant. After two years in Greece Crystal went back home and found herself managing some of the top restaurants in Cape Town for the next 10 years. Crystal was trained by a private chef before she decided to open her own restaurant which she had for 2 years before leaving for the Caribbean to become a charter chef. With 7 years experience as a charter chef Crystal will cater to all your needs with her wonderful gourmet creations. With cooking being Crystal´s biggest passion she also enjoy scuba diving in the clear blue waters of the Caribbean. They are awaiting your arrival to take you away for a memorable, yet exciting getaway aboard the stunning Aldebaran. Welcome aboard! Rates and availability. SCUBA information.

ANGEL GLOW Air conditioned diveflag Two Guests, Four Guests, Six Guests, Eight Guests, Ten Guests
Angel Glow´s calendar is currently closed. Please call for availability.Captain Shayne and chef and Kim hail from Australia where they began sailing Chef Kim and Captain Shaynein their early 20´s. They purchased their first boat, a 31 footer in 1989 and cruised for two years. They have worked on charter yachts in Malaysia and Hong Kong rebuilding their sailing kitty before setting sail to explore the Indian Ocean and South Africa before landing in the Caribbean. The two of them were a very popular crew aboard Millennium and AdAstra prior to being tempted with Angel Glow. Shayne is a PADI dive instructor and is happy to dive with the novice and experienced divers. Kim is a certified diver as well and they look forward to sharing the underwater world of the Virgin Islands with you. If you enjoy good food, drink and conversation, Kim and Shayne are a great crew for you. So come on aboard and set sail aboard Angel Glow...you won´t regret it! Rates and availability. SCUBA information.

BELLINE II Air conditioned until midnight included, if you prefer to have it on all night there is an additional charge of $40 diveflag Two Guests, Four Guests, Six Guests, Eight Guests
Walter is a licensed captain and a certified mechanic. He always has a helping hand for other boaters, too! They call him, "Walter-will-fix-it". During a very cold and rainy summer in Europe in 1987, Walter went to the Dominican Republic for a dive vacation . He loved it and stayed to open one of the first European dive schools. He never stopped dreaming from the perfect Dive & Relax Vacation solution. In 1991 he went to France and bought the Belline ll. After customizing the Catamaran, he set sail through the Biscay to the Mediterranean sea where he cruised along the French coast, the Balearic Islands , Gibraltar and the Grand Canaries . From there Walter and his crew set sails for a cross Atlantic cruise. They had a wonderful quiet time across, and made landfall in the BVI´s 21 days later. Capt, Walter and SimeonWalter and his crew thought they where the next Columbus in Paradise when they found that the beer at Pusser's Landing on the dock was only a nickel! (What they didn't know was they had landed on a Thursday, when Pusser's Pub was celebrating a special "Nickel-Nite"). Walter is captain of Belline ll ever since and has entertained more than 3000 guests over the past 18 years! Many of which return year after year and have had the pleasure to be certified as PADI Open Water Divers or children who once attended an Bubble Maker and later returned to get fully certified. He is described in many guest letters with a laid back personality and a patience of a saint. Nothing brings him easily out of control and he seams to be ahead of it all at all times. Guests love to have conversations with Walter about the world and above.
Simeon is Scottish and a certified Dive instructor In his early twenties he started to extensively travel and work in beautiful and exotic countries like Spain, Greece on Rhodes and Santorin, Maldives, Vietnam, Nicaragua on Little Corn Island, Australia and Thailand. In some as a Dive base assistant and manager. After all the traveling, Simeon has settled and been living/working in the BVI´s. Thus he is very knowledgeable with the islands, its magic and beauty. He also completed two seasons on a very busy charter boat and worked on land as well. He loves to show guests the best snorkel/dive spots and is a great and calm dive buddy who does not only know all the fish and corals but also is concerned to protect them. During his travels he entertained a lot of friends and guests with a variety of mix drinks and blenders -- although he drinks very little alcohol himself -- Simeon is not only and active and sportive person, he is as easy going but attentive as well. In his free time he enjoys reading, movies and running, as well he is studying his "rusty" Greek, Rhodes is where he calls "home". He holds several Dive Instructor certificates in different levels and logs thousands of dives and is an experienced apneist. He sailed single handed 2500 miles on his 27ft boat around the west Caribbean, including Dominican Republic, Puerto Rico, Jamaica and Cuba with only two weeks being on land! Being an avid sailor makes one to be a good fisherman too and he now is a master in filleting Mahi Mahi and other delicious fish, he caught a 60 lb. sailfish on his voyage! Rates and availability. SCUBA information. Another of Belline´s online brochures.

BEST REVENGE 5 Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
JonnyCapt. Johnny and Chef Kelly and Kelly are a delightful British couple who really do embody all the skills and characteristics that you would expect from a top crew. Experienced and talented, they also have the energy and drive that adds the icing to the cake and what differentiates a superb charter from a good charter. They are always very happy to go the extra mil, something Best Revenge 5 has an established reputation for. Jonny and Kelly have naturally warm and sunny personalities that people of all ages find engaging. Jonny is never happier than when behind the helm or sharing his love of watersports with his guests. A qualified, very experienced and capable sailor with two Atlantic crossings to his credit, you can be sure that you will be in safe hands. Kelly is a charming hostess and talented chef. Combining skills learnt via both formal training and practical experience she creates imaginative, beautifully presented meals. Kelly will devise a bespoke menu to suit your group´s preferences to ensure that every member of the group enjoys a true gastronomic experience. Together, Jonny and Kelly are an excellent team who take enormous pride in their job. They very much look forward to working with you to ensure that your clients receive the most attentive service and enjoy their "best vacation ever" on BR5. Welcome aboard! Rates and availability.

BLISS Air conditioned diveflagTwo Guests, Four Guests, Six Guests, Eight Guests, Ten Gests
Ronald hails from South Africa and he has been sailing Anya and Ronaldsince he was 10 years old. Ronald has spent his time, and thousands of nautical miles, captaining yachts in the Indian and Atlantic Oceans and is a certified RYA Yacht master. In 1997 Ronald competed in the GP 14 world championship and in 1998 he was South Africa Youth´s Laser National Champion along with various provincial championships and most currently the Fireball National champion. He has always yearned for a life on the water, and as the captain of this yacht, his dream is fulfilled. Not only does he have a natural ability for sailing, he also loves diving, skiing, kite surfing and fishing. Ronald is a delightful host and understands the importance of good service. He looks forwards to meeting new people and sharing his joy of the sea with you. Entertaining and cooking are in Anya´s DNA. Her family owns a restaurant in South Africa and she practically grew up in the kitchen, learning to cook at the age of 13. Working in a family restaurant, she learned how to manage and run a busy kitchen. She also honed her catering and service skills in the dining room. To broaden her horizons, she left South Africa and moved to the UK working in sales and marketing. Later she decided cooking was really her passion and she left the corporate world behind her. Anya is a fun loving person who always looks for new challenges and adventures that come with life on the water. Be it diving, sailing, fishing or just taking it easy Anya believes that everything you do should be done to the best of your ability. This philosophy is clearly demonstrated by her cooking skills and attention to detail. Ronald and Anya are a winning team that will make sure your vacation on Bliss is an amazing experience and one you will wish to repeat many, many times. They will make your days and nights on Bliss ones to remember for a lifetime. Rates and availability. SCUBA information.

BREANKER Air conditioned diveflag Two Guests, Four Guests, Six Guests, Eight Guests
Your crew aboard Breanker are Marianne and Kristian and are two of favourites. Captains Marianne and KristianThey sailed away from the Danish coast in 1983, after spending much time cruising the eastern seaboard of the U.S., the warm southern waters of the Bahamas, the Caribbean Sea and the Pacific Ocean, Marianne and Kristian knew that the tropics was for them. Marianne´s father was a chef, and Marianne was brought up close at hand and instilled with a love of cooking and a keen interest in fine cuisine. Their extensive travels have only served to broaden Marianne´s culinary horizons and gourmet options, creating mouth-watering delights for the many guests she has welcomed aboard for the past many years. Kristian is by all rights a master shipwright, having operated his own yacht repair and wood working shop for years, though his education led him to fine arts, especially in art weaving. Kristian also has a passion for water sports, especially diving, and he is happy to share the fascinating marine life of the Caribbean with guests. Marianne and Kristian look forward to making your cruise aboard Breanker the most relaxing and enjoyable vacation ever. Virtual Tour Here Rates and availability. SCUBA information.

CARIBBEAN SOUL Two Guests, Four Guests, Six Guests
Ken Ayers, your Captain and Host, is USCG licensed with a sail endorsement. Captain Ken He learned to sail during his career in the Navy and has been sailing for 30 years in the Virgin Islands, Caribbean, Atlantic Ocean, Gulf of Mexico, Bahamas, and the Chesapeake Bay. Ken is a criminologist and holds a Ph. D. in criminal justice. He has been teaching for over 20 years in higher education and has successfully incorporated his professional teaching experience into teaching sailing in a relaxed and comfortable setting. Captain Ken has a passion for sailing, teaching and making people laugh. His hobbies include cooking, water sports, and writing. He is joined by a chef on charter. Rates and availability.

CATALYST Catalyst is ONLY PARTIALLY air-conditioned. diveflag Two Guests, Four Guests, Six Guests
Alan Roberts, Captain, Capt. Allanhost and some times chef has a background of over 20 years in the hospitality industry in Canada, where he has learned the fine art of cooking in some of the country´s finest restaurants. Alan has also spent many years bartending at some of the more entertaining establishments up north, and has brought the art of pouring and mixing drinks to a new level. Alan spent his first 2 years on Catalyst as chef and first mate, and is now ready to take over the role of Captain, but he still plans to lend his expertise in the galley, preparing some of his specialties along with his first mate. Alan´s love of the water started early, on family sailing vacations on Cape Cod and continued later, on the Canadian side of Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan´s passion of the Caribbean, and entertaining friends has brought him to Catalyst, where he can´t wait to fire up the blender and show you some of the most beautiful spots on the planet. Together, Alan and his First Mate will make sure you have a memorable trip -- relaxing and enjoying lazy days at an easy going island pace! Rates and availability. SCUBA information.

CATATONIC Catatonic is air-conditioned for your comfort Two Guests, Four Guests, Six Guests
Captain Brian Massy has spent the last fifteen years on the island of Maui. The first six of these he was Chef in Chef Jen and Capt. Briana local restaurant. One day a friend asked him to help with a sailing charter. A Captain was born. Brian says "That day I knew I wanted to spend the rest of my life on the water". He hired on as part of the crew aboard "America II", a 12 meter racing yacht that raced in the Americas Cup in Freemantle, Australia. She took 2nd place being bested by "Stars and Stripes" in the 7th race by 28 seconds. Brian feels lucky to have been able to crew aboard her. He was now hooked on sailing. Having spent the last few years aboard a 55´ catamaran out of Maui left Brian plenty of time to surf, dirt bike, and become part of chase team for Baja 1000 and take a cross country road trip. He has relocated to St. Thomas and spent the last three months exploring the wonderful secret locations some of the more experienced Captains have shown him. Brian holds a 100 Ton USCG Masters License and is trained in First Aid and CPR. Chef Jennifer "Jen" Floyd arrives in St. Thomas from Cocoa Beach, Florida. Raised in a close southern family she was encouraged to earn her degree in Mechanical Engineering. She worked in many different restaurant environments throughout college and learned to cook not only with precision but with a dose of love as well. Work in an engineering firm was confining. Jen started a successful catering business in South Florida then decided to try her luck in the Caribbean to work towards a goal of PADI Dive Master. We feel it was our luck to add Jen to our crew aboard Catatonic. She loves to fish, swim, dive, snorkel, play racket ball. As Jen says "Just add water and it´s magic". So come aboard and enjoy the adventures only the Caribbean can offer with Capt. Brian and Jen. Rates and availability.

CUAN LAW diveflag (Stateroom charters or whole boat charters with a max of 20 pax - Please call us for rates 800-565-5984)
The world´s largest trimaran at 105´. She specializes in "share boat" dive vacations for two to twenty passengers. Stateroom only rates are $1495 pp for six days all inclusive except bar. Unlimited bar can be purchased for $70 pp/pw or drinks may be purchased as wanted once on board. Full payment required 60 days prior to boarding. Minimum of 6 passengers required to sail. $5 pp/pw National Parks Tax. Dives are included in the price, rental of regulator $50 pw and BC $40 pw. Please call for private charter rates.

FANTASY ISLAND Air conditioned diveflag Two Guests, Four Guests, Six Guests, Eight Guests, Ten Guests
Brad Griffiths is an enthusiastic fun person, who loves to share his passion for the water and the Islands.Kerry and Brad Brad is a commercially endorsed MCA Yacht master and PADI divemaster. He was born in Cape Town South Africa and grew up in Johannesburg, where he finished his schooling and obtained a degree in medicine. His love for the water came about after he joined ´Formula 1´ powerboat racing in 2000. After sailing throughout the Caribbean and the coastlines of South Africa, Brad decided to pursue a career in the yachting industry. With Brad´s adventurous spirit, natural enthusiasm and expert seamanship he will ensure an exciting and safe adventure on board Fantasy Island Kerry Murphy has a fun and outgoing personality and loves meeting people from all walks of life, differing backgrounds and of all ages. After working as a Fund Accountant for an Investment Management company in Liverpool, England, it was in 2001 with her love of adventure and challenge; Kerry changed her passions of sailing and diving into her career. Kerry has always loved to cook in her spare time and has completed an advanced culinary course in London. As a chef/hostess, she is both friendly and attentive to guests´ needs and wants. This skill has come from experience in the hospitality industry throughout Europe, the Mediterranean and Central America. Kerry is a qualified PADI Staff instructor. As well as teaching continuing education courses, she has greatly enjoyed introducing many new students to diving, including children. Kerry is a native of the UK and when not sailing and diving she enjoys riding motorcycles, traveling, and trying new activities. Her passion for adventure is infectious and will open a whole new world to you, her special guest! Rates and availability. SCUBA information.

FELICIA Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests, Ten Guests
Captain Chris Captain Chris and Chef JulieBennett was born in London, England where he received a degree in mechanical engineering. He has been sailing most of his life, starting in the local waters of the English Channel, and since 1992 has made his home on the waters of the Caribbean from the Virgin Islands to Grenada. Prior to chartering, Chris was the district sales manager for an east coast engineering company. He loves sailing, teaching guests the basics of helmsmanship, and guiding guests on interesting snorkel trips. Chris also loves to find those out-of-the-way spots where his guests can explore quiet anchorages or hike a deserted beach. Chef / First Mate Julie Bennett was raised and educated a half a world away from Chris, in Kansas. Her degrees include a Bachelor´s of Fine Arts and a Masters in Human Resources, which she put to use as a Director of Human Resources before beginning chartering in 1992. Her culinary talents include the exotic (such as Caribbean & Indian specialties), Nouvelle Cuisine, as well as good old-fashioned heart-of-America dishes. Julie can tailor your menu to include special dietary needs such as low-fat, vegetarian, or low-carb food plans. She enjoys ensuring people get what they need on their vacation, be it quiet time to unwind with a tropical cocktail in hand, listening to a great selection of music, fishing, snorkeling or a little bit of each. Rates and availability.

FLYING GINNY VII Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
Tom and Gemma are welcoming, and have wonderfully relaxing personalities. This is instantly evident upon meeting them and you will immediately be put at ease. They have an incredible enthusiasm for water sports which is infectious. They both hail from England and have been based in the British Virgin Islands for over a year now. They are both conscientious, hard working and Captain Tom and Chef Gemmadetermined to give you the most unforgettable experience aboard Flying Ginny. All this coupled with their great sense of humor and fun will make you want to come back to Flying Ginny again and again. Tom is a commercially endorsed RYA Yachtmaster Offshore, and has been around boats his entire life. He comes from a family of sailors and has spent much of his years sailing the beautiful North Wales coastline and Irish Sea not to mention most other places around the UK including Ireland Scotland and the English Channel. Tom´s love for sailing has taken him to the Mediterranean, where he lived and worked for 6 months teaching his passion of sailing. He has also sailed the east coast of the states and been a visitor to Bermuda on a number of occasions. Tom discovered the BVI a couple of years ago whilst on a delivery and decided he just had to return home to get Gemma and return to this fantastic sailing playground. On charter you will find Tom always eager to get wet, dive in and snorkel, wake board windsurf or whatever. Chef and first mate Gemma seems able to turn her hand to most anything. Having gotten the taste for the sea while achieving a law degree at Plymouth university in England. She is at ease with the young and not so young, learning her child skills from her Mother, a state registered child minder. She comes from a large family who love entertaining, so it comes naturally to accommodate and take care of her guests and make them feel at ease. Creating culinary delights, from the very best local produce, for all tastes is what she takes pleasure in. Entertaining is what comes naturally to Gemma. Your enjoyment is her reward.Rates and availability.

FRANGINES Air conditioned Two Guests, Four Guests, Six Guests
Dustin holds a USCG Master License and has a wide range of sailing miles and diverse experiences. Growing up in the Southeast he was involved in many sports and boating from a young age. Spending his high school years in south Florida, Dustin was very active in fishing, surfing, and sailing. Following work in corporate sales, he apprenticed as a chef in Atlanta and Denver, and finally became an executive chef in Florida. Soon after, he was brought to the Caribbean island of Culebra to run a small restaurant where he bought his first sail boat, a 1938 Tahiti ketch. While living in the islands, he has captained many different boats including a 72 ft. catamaran, daily dive charters as well as sailing across the Atlantic. Dustin lived in a small fishing village in southern Ireland and has spent many months traveling throughout Europe. He is very personable and has a great understanding of the details that make a good timeCapt. Dustin and Chef Courtney a great one. Let him take you skiing, sailing, snorkeling and keep the smiles coming in every way. Courtney Kimball grew up on a small island in the Pacific Northwest with an avid racing sailor as a father, Courtney cultivated a love for the water and sailing at a young age. She spent many years cruising and racing in regattas along the west coast. Following her undergraduate studies at Loyola Marymount University with a Bachelor´s degree in Business Finance and emphasis studies in Spanish Languages and Literatures, Courtney has decided to return to the waters to continue her passions for both sailing and traveling. She has traveled to many countries from Costa Rica to Russia, including living in Spain for six months. Over the years, along with sailing on the West Coast, Courtney has put in her sea miles from Bequia in the Grenadines to Newport, RI on the East Coast. Courtney has spent over nine years in the hospitality industry and in her vast travels and variety of positions; she has cultivated a love for food from many different cultures. After extensive experience working as mate and chef she has found her own creative flavor in the galley. The love of this way of life is what keeps her motivated to make your experience aboard Frangines as unforgettable as any you have ever experienced. Rates and availability. SCUBA information.

FREE INGWE Air conditioned diveflag Two Guests, Four Guests, Six Guests
Captain Matt grew up boating, waterskiing and fishing on the Mississippi River in northwestern Illinois. His father taught him to love and respect the water at an early age. He also inherited his love of travel from him. Captain Matt and MelissaHe first visited the Caribbean in 1989 and knew from that moment that the islands were very special. In the following years, while working as a diesel engine designer, he found himself spending all of his money on travel. So, he switched gears and worked in travel and tourism for the next decade. During that time, he realized that I enjoyed sharing the travel experience as much as the travel itself. In 2005 he and Melissa chartered a yacht in the BVI, and that was all it took. They instantly knew that we wanted to share the beauty of the Caribbean with as many people as possible. One year later we moved to the islands to start our career as charter yacht crew. Matt enjoys waterskiing, wakeboarding, snorkeling, and hiking the trails in the BVI. He also loves playing bartender and tour-guide to those looking for little adventure. I am the chef/first mate aboard Free Ingwe. Melissa hopes to show you a little bit of the beauty and grace of the Caribbean, while creating meals to keep you full and happy. She says "I´ve always had an "obsession" with food, be it eating or making it." So after she graduated from Indiana University with a degree she had little interest in pursuing, she enrolled in the Culinary and Hospitality Institute of Chicago. It was there that she was able to turn her obsession into a career. She enjoys cooking... just about everything! She has an appreciation for all cuisines, from her own Midwest roots of comfort food to International zest. It is her single greatest hope that she can provide meals that match the magic of your vacation. She also enjoys boating and water activities. As a PADI certified Divemaster, she can assist in showing you the gorgeous sights of the world underwater. Enjoy snorkeling, water skiing, or just lounging in the water with a cold beverage? She does too! Her personal interests include hiking, scuba diving, water skiing, running, doing crossword puzzles, drinking good wine with great friends, and meeting new people. Come aboard Free Ingwe, and let the cares of the world blow away with the wind. Rates and availability. SCUBA information.

GRAND OASIS diveflag Two Guests, Four Guests, Six Guests, Eight Guests, Ten Guests
Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years Captain Jeffliving with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of Grand Oasis and holds a 100 ton Master Mariners License. He is also a PADI certified SCUBA diver and private pilot. Jeff´s enjoys sharing with guests his extensive knowledge of the islands and his many adventures! Amy is from Alabama and has worked with Jeff on a seasonal basis for the past five years. During the off season she obtained a B.A. in Psychology, became a PADI certified SCUBA diver and licensed Captain! Jeff works with a variety of freelance chefs whose skills in the galley always receive rave reviews besides customizing the menu to suit the guest´s preference! Chef Kelly is to join him for the 2009 season. Rates and availability. SCUBA information.

JET STREAM Jet Stream is a non-smoking boat with a non-smoking crew... Air-conditioned Two Guests, Four Guests, Six Guests
Tim has skippered charter boats professionally and taught sailing since 1988. Also the child of a diplomat, his youth was spentTim and Marsha in a number of different countries; indeed, he learned to sail while traveling in England. For several years he managed the prestigious Marina Cabo San Lucas, located at the tip of the Baja Peninsula. He has interwoven his sailing career with a parallel career as a golf professional. Formerly Stanford University´s Head Golf Coach, he has also directed an internationally acclaimed golf school and pioneered leading-edge teaching technology. Marsha´s varied menus are the offshoot of a life of travel. The daughter of a diplomat/Air Force officer, she grew up in a number of places, at home and abroad. Marsha is a trained chef. She specializes in Asian and Middle-Eastern cooking, and but is equally happy to produce Western fare. Her personal favorites tend toward the high-taste, low-fat end of the scale, and she has also studied Raw Foods cuisine. But, whatever the taste of her guests, Marsha can be counted upon to please the palate. Although the BVI, Jet Stream´s principal area of concentration, are not a hot-bed of golf, Tim and Marsha will be happy to design a cruise to islands that feature golf, for guests that would like to blend sailing and golf vacations. Rates and availability.

KING´S RANSOME Air conditioned diveflagTwo Guests, Four Guests, Six Guests, Eight Guests, Ten Guests
Euros and Emily Williams are childhood sweethearts who were married in 2004. Over the past several years they have sailed more than 11,000 nautical miles up and down the Caribbean chain, chartering in the most beautiful islands in the world. But it is their love for the British Virgin Islands that has brought them back time and time again. Euros and Emily will show you the best the BVI has to offer. Emily and Capt. Euros On board King´s Ransom, they provide a stellar service and will cater to your every need to ensure that you have a holiday of a lifetime. Emily will dazzle you with her culinary delights, and Euros will concoct a variety of tropical cocktails to enjoy while watching the sunset. Euros and Emily are sports enthusiasts, who enjoy sailing, SCUBA diving, snorkelling, wakeboarding, hiking and yoga, just to name a few. You will find them friendly, positive and vibrant. Their love for life and adventure is contagious! Euros (pronounced "Eros", The Greek God of Love!) was born and raised in the spectacular mountains of North Wales. He started sailing extensively in his teens around Wales, later delivering and racing boats between South England, the Channel Islands and France. At a young age he started playing the cornet and became successful as a soloist and band member travelling around Europe. After school he carried on to study at the University of Salford, Manchester where he gained his Bachelor of Arts Degree with Honours in Music. After College Euros managed The Royal Channel Island Yacht Club lounge and restaurant where he gained valuable knowledge of the hospitality industry. Euros then moved to the ocean side of the yachting industry. There he spent over a year as a marine technician, while completing many ocean crossings. Euros always travels with his cornet nearby, and if lucky you´ll be able to here him play either with the band at the Last Resort Restaurant or he might just wake you up in the morning with revelry!! Euros holds his RYA Yacht Master, Advanced first aid certificate and is also a PADI Divemaster. Emily was born on the lovely Island of Jersey, situated in the Channel Islands between England and France. Soon after, she moved to North Wales, where she gained a passion for horses. She competed in dressage, show jumping, and cross-country events. In the summer holidays her passion shifted from the saddle to the helm, from riding white horses on the beach to riding white horses on the sea, sailing around Jersey with her father. Emily went on to study at the University of Northampton where she gained her Bachelor of Arts degree with honours in Education and English. After graduation from university, Emily had three years offshore banking experience, as a fund administrator in Jersey. Since then, the meaning "offshore" has changed for her. Since 2005 she has been a sous chef aboard a luxury charter catamaran and has studied with an Australian chef, specializing in oriental and Thai cuisine. Emily´s menu touches on flavours from around the world. Emily holds a RYA Day Skipper Certificate, advanced first aid certificate and she is also a PADI Rescue Diver. Euros and Emily welcome you on board King´s Ransom, where together they will help you create memories to treasure forever. Euros and Emily are joined by two extra crew members. Rates and availability.


MARMOT Air conditioned diveflag Two Guests, Four Guests, Six Guests, Eight Guests
Alastair and Sarah are both British but have both been living and Sarah and Captain Alisterworking in the Caribbean for over 10 years. They met in 1991 while cruising around Cuba. Since then they have spent most of their time racing, cruising and chartering together. Al, an RYA Yacht Master, has been sailing since age 5 and grew up sailing with his family around the Scottish Hebrides. His work, as a tropical medicine entomologist brought him to the Caribbean where he continued to pursue his love of sailboat racing and cruising and also learnt to dive to the level of PADI Divemaster. For the past four years he has been enjoying working in the charter industry around the British Virgin Islands and Eastern Caribbean. Sarah, developed her culinary skills and learnt to speak fluent French after living in Paris for three years. As a charter chef, she is able to draw on her creative skills, to produce menus that are diverse and versatile, according to each person´s tastes, incorporating a variety of flavors from around the world to excite your taste buds and feast your eyes. "Al" and Sarah both enjoy a variety of water sports, including diving, snorkeling, knee boarding and waterskiing.Rates and availability. SCUBA information.

MAROLANGA Marolanga is now air-conditioned Honeymoon Special Offered Two Guests, Four Guests, Five Guests please inquire for the rate for six
Captain Gus, Marcella and Captain Gusand his chef (and wonderful bride), Marcella, are the perfect couple to spend a catamaran charter with. Marolanga is a very pretty Cantana 43´ catamaran built in 1992, her first mate, ChiChi, is a beautiful cat that sleeps all day and comes up to the cockpit for cocktail hour. We have chartered with Gus and Marcella and had a very difficult time leaving them to return home. They are two of the warmest most gracious people you will ever meet. Gus is a former European "Tornado" catamaran champion and enjoys teaching his guests how to sail a multihull. Marcella specializes in European recipes and prepares and wonderful European breakfast several mornings during the charter at the guests request. Rates and availability.

MATAU Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
As a private and charter yacht captain for over 16 years, Captain Virginia has logged over 235,000 nautical miles of ocean sailing and brings a wealth of experience with her to True North.Capt. Virginia and Engineer and 1st mate Jamie Virginia has been a navigational instructor for over nine years and has many articles published to her credit in a national magazine. She has also commanded commercial vessels up toe 158 ft. in navigational training, ocean sailing and in oceanographic research. Virginia not only takes great pride, but also enjoyment in her profession. During her tenure, she has made safety and service of paramount importance and takes great pride in presenting a dependable, first class and immaculate vessel. With a previous background in the hospitality industry, her attention to detail brings a strong sense of dedication and commitment to the yachting industry, which is reflected in the level of service provided to her guests. Nothing but the best will do! Virginia has a warmhearted style, which shows her enthusiasm for people. On board Matau, guests will live adventures, indulge in their surrounding and share memories of a lifetime. Your engineer and 1st mate, Jamie, is a native of the U.S.V.I., and was also a New England business owner and holds two Master´s Licenses in mechanical trades. Among his other talents, Jamie became a U.S. National ranked competitive swimmer and natural free-diver with a deep appreciation for the aquatic world. Jamie is also an accomplished equestrian with formal training in dressage. Having been born on a yacht and living his entire life on the ocean, it was easy for him to make the career change to the Yachting Industry. His abilities and flair extend far beyond the engine room, where he is able to ensure guests needs, comforts and the true enjoyment of the surrounding waters. Jamie combines his charismatic charm, his passion for sail and his old world style of professional work ethics. All these promise an opportunity to experience a thrilling adventure in style. Rates and availability.

MOON SHADOW Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
John Rae and Lisa Kandes met while working in London for a large John and Lisacharity helping children in need. Three years ago they gave up London´s city life to work and travel through out Central America and the Caribbean, eventually settling in the British Virgin Islands. John has always had a love of the ocean. A native of England with Irish and Scottish Heritage, John started sailing at the tender age of 11 and has been on the sea in some way ever since. He has sailed extensively around the British coastline, Europe and the Caribbean. For the past two years John managed a dive shop in the British Virgin Islands where he has acquired an intimate knowledge of the islands both above and below the waterline. Lisa grew up by the Devonshire coastline in the South of England. She trained in the nearby Ashburton Culinary School in fine cooking and has worked in restaurants in London and Central America. Lisa is a warm and enthusiastic crew member who is devoted to preparing creative, delicious meals at every sitting. She is dedicated to making your time aboard a breathtaking experience and is always ready to run the extra mile to make your time on board an enjoyable one. Rates and availability.

PALM COASTER Partially air conditioned Two Guests, Four Guests
Captain Peter Stevens hails from the northeast USA, New York, and Captain Peterhas been sailing and boating from an early age. He has chartered in the Caribbean over 16 years but always felt a week or two at a time was never enough, but could not leave his dental practice for longer periods. After many years of sailing he obtained his United States Coast Guard Captains license. Wow! USCG Captains license, kids out of college, the right boat selected, everything changed... life in paradise! Peter has successfully put his training and experience from his past and present worlds into the perfect mix as your host and captain. Peter has a passion for sailing and life in the Caribbean. He enjoys hiking, sightseeing and exploring as well as music, reading, socializing and those mellow times. Peter does captain only charters as well as fully crewed. When doing a fully crewed charter the boat is better as a two pack. Rates and availability.

PAS DE DEUX Pas de Deux is air-conditioned for your comfort Diving offered
Harvey gained Yacht Master qualifications at 18, and has been working in the industry with enthusiasm and enjoyment ever since. He started his career as first mate on a 75 ft sailing yacht, spending ten months circumnavigating the globe, including the incredible Tracy and Harveyexperience of going round Cape Horn! Since then he has delivered yachts to many destinations and has crossed the Atlantic seven times, always ending up in the Caribbean, sailing to many of the islands, exploring the area and falling in love with the culture and people. In 2004, Tracy began to join him on the deliveries, and took over the roll of catering for the crew which led the two of them to thinking of working together. She has since done a series of intensive cookery courses, based in France and Spain, developed specifically for the charter yacht industry. As a partnership, they also offer their experience and enjoyment of water-sports, especially snorkeling. Harvey also has a real passion for fishing! Sailing in the BVI´s is an experience not to be missed, and this is an opportunity for them to share with their guests, their knowledge of the beautiful and tranquil Caribbean Islands and a truly enjoyable and relaxing holiday with good food and excellent company! Rates and availability. SCUBA information.

PRIORITIES Priorities is air-conditioned Two Guests, Four Guests, Six Guests, Eight Guests
Rich and Lisa enthusiastically welcome you aboard and invite youLisa, Rich, and Reggie to share in their love of great sailing, great food, great wine and, of course, the Caribbean Sea. Captain/chef Richard Cassarino and First Mate Lisa Pratt, have more than 30 years combined sailing experience. They spent years trying to make room for sailing in their busy professional lives in Providence, Rhode Island. One New England winter too many convinced them to make their passion for sailing their "priority." Rich, a graduate of Johnson & Wales University, owned and operated Cassarino´s Ristorante in Providence´s "Little Italy" for 20 years. The restaurant is consistently rated the "Best Italian Restaurant in Providence." He now brings his superior cooking and entertaining skills to the high seas. Each meal served aboard PRIORITIES will be tailored to your tastes, from breakfast to scrumptious multi-course dinners. Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high-volume flower shop in Providence, Floral Designs By LiRog. She has 20 years experience with event and party planning. Reggie, PRIORITIES´ mascot, has 56 years´ experience sailing (Dog years of course). He is an adorable, unobtrusive and lovable golden retriever. Rich and Lisa are working on training him to fetch cocktails. They are thrilled to join their passion for sailing with our business experience to move into a more personalized sector of the service industry. They are a relaxed, humorous couple who like to enjoy themselves as much as you do. Welcome aboard.
Rates and availability.

PROMENADE Two Guests, Four Guests, Six Guests, Eight Guests, Ten Guests, Eleven and Twelve Guests On Request...Families Only Please
Richard and Lisa work as a great team on Promenade running the charters. Their youth and enthusiasm will win you over! Richard and Lisa are joined by a third crew member when required. Capt. Richard and Chef LisaRichard Rome is a Marine Coastguard Agency Licensed Yacht Captain and PADI Dive Master, born in Portsmouth, England, the home of yachting in the UK where his love for the sea and outdoor life began. Richard studied automotive engineering and worked as a boat builder straight out of school, then worked as a Marine engineer before moving to teach sailing on the west coast of Scotland. Since then he has travelled the seas of the Mediterranean working as a charter skipper. Richard can also turn a hand to the galley, having worked as second chef at ski chalets in Europe and even has experience in silver service! Lisa is not entirely sure on the state he leaves the galley in though so he is usually relegated to barbecuing and catching fish for her to cook! Richard loves any thing to do with the water from the high adrenaline sport of kite surfing to gentle kayak safaris in the shallows. Lisa Dixon was originally schooled in the UK, Lisa holds a bachelor of honours in Nursing. While travelling after finishing University, Lisa learned to dive and never looked back! She become a PADI Instructor in Thailand and has managed dive shops from Australia, Asia and United Arab Emirates to Bermuda. While diving in Croatia, Lisa was introduced to yachts and Richard and this opened up a whole new career for her. She moved on to work for a yacht charter company, spending 2 seasons as a stewardess/flotilla leader in Greece alongside Richard. Throughout the past several years Lisa has also worked for a catering company in the UK, where she has been able to develop and expand her culinary expertise, providing a range of speciality foods for a variety of occasions. Her menus are inspired from her travels all over the world, with Greek being a particular favourite. Lisa has a keen knowledge of the underwater world as well as the spots to go in the British VIrgin Islands and looks forward to making your holiday as enjoyable as possible above and below the water. Both Richard and Lisa are keen underwater photographers. Rates and availability. SCUBA information.

QUEST Air conditioned diveflag Two Guests, Four Guests, Six Guests, Eight Guests
Cameron and Rhonda hail from Alberta, Canada and their passion for Rhonda and Cameronsailing and adventure has driven them to pursue a diverse range of sailing locations and experiences. One of their favorite sailing sites is the Virgin Islands where they look forward to sharing their excitement for the region and all it has to offer with you aboard Quest. Cameron has been sailing most of his life, beginning at age 12 aboard his family´s sailboat in Vancouver and later competing nationally on the British Columbia Provincial sailing team. He has crewed in numerous distance and offshore races in the Pacific Northwest and is MCA certified. Prior to skippering Quest, Cameron spent many years in the marine shipping and transportation industry in a variety of roles. When not on the water, Cameron, enjoys being in the water and is a PADI Divemaster with many specialties. He has been diving since 1988. His skill, professionalism and enthusiasm make for a fun and safe sailing vacation. Rhonda is also an avid sailor, having completed numerous Canadian Yachting Association certifications and the Master of Yachts 200 Gross Ton (Mate) qualification. Her passion for sailing is matched by her enthusiasm for cooking and entertaining. Her use of fresh local ingredients to add local flavor to her dishes makes for a wonderful dining experience. Prior to boarding Quest, she spent 12 years as a pharmaceutical sales representative and before that worked in the horse industry as a Canadian Equestrian Federation riding coach. She is also a PADI Open Water Diver. This outgoing and personable couple have a variety of interests outside of sailing including fly fishing, horse racing, travelling and horseback riding, to name a few. Come and enjoy their western hospitality and the vacation of a lifetime in a beautiful Caribbean setting! Virtual Tour Here Rates and availability. SCUBA information.

REACTION Airconditioned Diving offered Two Guests, Four Guests, Six Guests, Eight Guests
Congratulations to Reaction and her crew who tied for BEST IN SHOW during the November 2008 Yacht Show!
Captain Ian and Polly have an intimate knowledge of the islands, above and belowCaptain Ian and Chef Polly water and take pride in tailoring the daily itinerary to the needs and desires of each group for your perfect vacation. Ian and Polly are creative people who have a friendly and laid back disposition and a professional attitude that will make you feel totally at home while on board. They share a great deal of trust and communication, and work as a polished and professional team. Ian has been sailing since the age of 13, when he started working as a dinghy instructor on the south coast of England. He spent his late teens and early twenties working on a beautiful Victorian Gaff Cutter. After completing a degree in Music, focussing on jazz piano, composition and sound recording, Ian spent some time working as a sound engineer on feature films. His yachting experience has also taken him to Australia and the Mediterranean. While spending her childhood in rural Devon, Polly first found her love for sailing in her teens when she became involved with the local sailing club, and spent her time exploring the south coast of England by sea. After completing a degree in English, Polly left her busy office job to combine her love of cooking with sailing. She honed her culinary skills by training to be a Yacht Chef with a UK Master chef, on a course that partially took place in Sydney harbour, Australia. Polly produces beautifully presented delicious food, with devilish desserts her particular speciality. Ian and Polly treat all their guests as VIP´s and look forward to welcoming you on board ReAction. It is their absolute pleasure to make sure that your vacation is both a wonderful adventure and a relaxing break that you will always remember. Rates and availability. SCUBA information.

SABORE Airconditioned Diving offeredTwo Guests, Four Guests, Six Guests, Eight Guests
Sabore´s Winter Crew
Chef Lori and Captain MikeYour winter crew aboard Sabore is Captain Mike and Captain / Chef Lori. They met in Alaska where Mike worked as geologist / engineer and Lori worked in corporate travel. They decided to relocate to the sunny British Virgin Islands the spring of 1999 to pursue their love of sailing and the sea. Mike is a PADI Dive Instructor and loves to share these beautiful waters and dive sites with his guests. Lori loves to prepare meals for her guests which are influenced by the many cultures she has had the opportunity to experience Together this great crew will show you a wonderful time aboard the Sabore sailing the waters of the BVI.

Sabore´s Summer Crew
Your Summer crew aboard Sabore, Chef Penny and Capt. CollinCaptain Colin and Chef Penny, cannot wait to welcome you aboard this exquisite catamaran. You may know Colin and Penny from S/V Adastra. Capt. Colin is a Royal Yacht Association Yacht Master while Penny is a Qualified English Nanny who is also skilled in First Aid. Both have friendly dispositions while also having a professional attitude about them. The two of them set off from England in 1995 on their own 35´ sailboat and crossed the Atlantic to end up in the Caribbean. Colin has some wonderful stories to tell of his families sailing history including that of his Grandfather who sailed the world aboard Clipper Ships. Penny will delight you with her creativity and gourmet skills in the galley. The two of them would like you to come aboard as guests and leave as friends. Rates and availability. SCUBA information.

SAGAPONACK Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
As Native American legend says, SAGAPONACK means "free spirit" and Chef Bridget and Captain Warrenfrom your first step on board with Warren and Bridget, their warmth and professionalism provide the perfect atmosphere to allow your spirit to soar. Your Captain, Warren, previously a Director of a Swiss engineering consultant, is a seasoned RYA Yachtmaster. He is also a qualified RYA Cruising Instructor and PADI diver, so whether your goal is to learn new skills, explore the underwater delights or simply daydream in a tranquil anchorage, Warren looks forward to making your dreams a reality. His girlfriend Bridget is your chef / mate and trained at the acclaimed Rosie Davies Cookery School in Somerset, UK. Bridget´s accomplished culinary skills reflect a touch of her English heritage but more exotically dishes from the many ports they have visited on their sailing travels. Rates and availability.

SEA CHATEAU Air conditioned diveflag Two Guests, Four Guests, Six Guests, Seven Guests
Paul and Jody joined Sea Chateau after chartering and gaining a vast amount of experience Captain Paul and Chef Jodyover the past 4 years. Their love for the islands is evident when you first meet them and step aboard. His love of sailing, tales of local lore, and genuine Southern hospitality will make your vacation safe, fun and entertaining. Paul loves to share his knowledge of sailing, the lifestyle, and the unbelievable marine life below the surface. Jody, a native Californian, has combined the two things she loves most; cooking and playing in the water. From fresh breads and pastries to delectable desserts, she will present you with an array of goodies to tempt your taste buds. Her culinary technique has developed from years of experience working on charter boats and utilizing small galleys, cozy spaces, and modest conditions. Now that she has joined Sea Chateau, the luxury of the large well-equipped galley has allowed her to show off her years of training. Whether it´s a casual lunch served in the cockpit overlooking Sandy Cay or formal dinner served while anchored at Norman Island, she will provide a comfortable environment and superb cuisine, especially prepared with your preferences in mind. Jody is also a PADI certified Scuba Instructor and is a CPR and First Aid Instructor. She is a people person and she will lead you on dives or snorkeling excursions teaching and exploring the wonders of the underwater world. Whether it´s toasting a spectacular sunset in a secluded cove, snorkeling with the kids, hiking scenic trails or diving a sunken wreck, they will exceed your expectations. Rates and availability. SCUBA information.

SEA´S THE MOMENT Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
Captain Richard Stalford Captain Richard and Chef Amandatook his love for the water and turned it into a professional career as a Water Resource Engineer. Teaching has always come naturally to Richard. He is an American Sailing Association Instructor (ASA 101-105) and SCUBA Schools International Instructor. Richard enjoys involving everyone in the sailing process, and he believes there is something for sailors of all abilities and ages to discover above and under the water making Richard a perfect Captain when families are on board. Amanda enjoyed a successful career in the corporate world holding positions in General Management, Sales, Public Affairs, IT Relations, and Career Development. She has always been passionate about fine wine and dining. Entertaining guests with her culinary delights paired with fine wines is her one true love. Amanda delivers a unique culinary style with international flavor. You will experience an around the world dining extravaganza while on board. Amanda truly believes in providing high quality service in everything she does. Amanda´s desire to delight your palate on board plus Richard´s passion for the sea add up to a winning team. Let Richard and Amanda show you the best of the BVI´s. Together they will ensure you have an incredible experience! Starting November 1st Sea´s the Moment will have a new crew. Rates and availability.

SECRET OASIS Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests, Ten Gests
Chris Williamson "Gunner" and Megan Puorro, both originally from Texas, have been traveling the world and studying in Australia for the past 6 years. Their travels to such exotic places as Fiji, Tonga, Captain Chis AKA Gunner and Chef MeganPapua New Guinea, Tahiti, China, Thailand have afforded a breadth of experiences to compliment their relaxed, yet professional style. This energetic and enthusiastic couple is ready to take you on your trip of a lifetime. Life on the water is their home. During his college years at Bond University, he turned his water activities to surfing up and down the Australia coastline. Chris is proud to have earned his Master´s degree in International Business but knew in his heart that wearing a coat and tie and working in an office building was not the direction he wanted for his future. Friends have said they could listen to Gunner´s endless stories and experiences and never tire. Megan has recently completed a postgraduate degree in psychology at Bond. She is also a certified yoga instructor and Reiki Master. During her seven years at university Megan worked in the hospitality and service industry where she became a trained cook and bartender. Her travels have taken her around the world sampling fine cuisine and helping to develop an eclectic cooking style. Years of experience preparing a wide variety of dishes allows her to cook to all customers tastes and preferences. She is now ready to serve you with a warm, endearing energy and style. Her open-minded and enthusiastic view on life is sure to have everyone on the boat smiling day after day. Rates and availability.

SLIPSTREAM Diving offered Two Guest, Four Guests, Six Guests, Eight Guests
Len is your captain and the owner of this comfortable dive boat. Slipstream is Chef Donna and Captain LenLen´s dream come true and he cannot wait to welcome you aboard. Len hails from Denver and misses cheering on the Broncos in Mile High Stadium. Len was a general contractor and custom builder. He started his diving career in 1990 in Honduras, after moving to Florida where he took up sailing. Len is a PADI dive instructor and is ready to show you all the great dive spots in the Virgin Islands. "Slipstream" is the perfect platform to provide safe, personalized dive/sail adventures. With an easy going nature and good sense of humor, coupled with his knowledge of the Caribbean, all you have to do is ask and he´ll be glad to share all that he loves so much with you. Donna brings a unique blend of talents and interests to Yacht Slipstream. She was raised in Philadelphia, became a New Yorker after graduating from Bard College with a dual degree in Political Science and Environmental Science and has explored the Caribbean for 35 years. As a Sensory Expert (trained by Sensory Spectrum in New York city) Donna specialized in analyzing flavors, textures and aromas of foods and beverages. She applied that knowledge while working as an events planner and personal chef for over 10 years in the Rochester area. Her cooking style reflects her passion for exotic cultures blending Caribbean, Indian, Thai and Japanese flavors to create a fresh and flavorful culinary experience for guests on Slipstream. Rates and availability. SCUBA information. Slipstream´s personal web site.

SOTERION Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
Chef Nikki and Capt. BenNikki Nicolet and Ben Raley come to Soterion after operating charter yachts in the contrasting environs of Alaska´s Inside Passage and the Caribbean! While they have sailed the waters for the British Virgin Islands in the past, gone are the days of dipping their toes in the waters to test the temps - In the BVI it´s always summer! Nikki and Ben, both in their early 30´s, are both US Coast Guard licensed captains. Ben studied climatology in school before gravitating to yachting, though he´s also a registered Maine Guide and has cruised the waters of New England extensively. Nikki was a grade school teacher as well as a rock-climbing and mountaineering instructor. Rest assured if you choose Solterion you will have a fabulous time! Rates and availability.

SWISH Air conditioned Diving offered Two Guests, Four Guests, Six Guests, Seven Guests
Euros andCaptain Euros and Chef Emily Emily Williams are childhood sweethearts who were married in 2004. Over the past several years they have sailed more than 11,000 nautical miles up and down the Caribbean chain, chartering in the most beautiful islands in the world. But it is their love for the British Virgin Islands that has brought them back time and time again. Euros and Emily will show you the best the BVI has to offer. On board Swish, they provide a stellar service and will cater to your every need to ensure that you have a holiday of a lifetime. Emily will dazzle you with her culinary delights, and Euros will concoct a variety of tropical cocktails to enjoy while watching the sunset. Euros and Emily are sports enthusiasts, who enjoy sailing, SCUBA diving, snorkeling, wake boarding, hiking and yoga, just to name a few. You will find them friendly, positive and vibrant. Their love for life and adventure is contagious! Euros (pronounced "Eros", The Greek God of Love!) was born and raised in the spectacular mountains of North Wales. He started sailing extensively in his teens around Wales, later delivering and racing boats between South England, the Channel Islands and France. Emily was born on the lovely Island of Jersey, situated in the Channel Islands between England and France. Since 2005 she has been a sous chef aboard a luxury charter catamaran and has studied with an Australian chef, specializing in oriental and Thai cuisine. Emily´s menu touches on flavours from around the world. Euros and Emily welcome you on board Swish, where together they will help you create memories to treasure forever. Rates and availability. SCUBA information.

TACHYON Tachyon is air-conditioned for your comfort. diveflagTwo Guests, Four Guests, Six Guests

Capt. Jason and Capt./Chef BernadetteCaptain Jason DeShay hails from Seaside Park, NJ, where he grew up on the Barnegat Bay sailing hobie cats and sunfish. He spent much of his adolescence on the water helping his father on their commercial fishing vessel. Looking to broaden his horizons, he traveled the continental US and Europe, exploring and experiencing new cultures. Soon after, he met his wife, Bernadette, and discovering they share the same passion for the sea, they found their dream boat, Rarebird, a 40ft. sailboat. They soon decided the cruising and live-aboard life style suited them well. Keeping in tune with his love of the ocean, Jay started a successful sport fishing charter business. Capt. Jay is also an accomplished diver and is excited to be able to dive the warm clear waters in the Caribbean. Jay will help you enjoy all that the USVI and BVI has to offer including sailing, diving, snorkeling and exploring the many islands of the area. Capt. Bernadette DeShay also hails from Seaside Park, NJ and grew up on the Jersey shore. She has always had a love for the ocean and now holds a U.S.C.G. Captain´s license. She has an A.A.S. in the baking and pastry arts from Johnson & Wales University in Providence, RI, and a B.S. in animal science and technology from the University of Rhode Island. After a career in the culinary world, that included working at the 1996 Olympics and for top resorts in the industry, she met and married Jay. Her passion started in the baking and pastry arts, but her diverse culinary experience lends itself to all palates. Her love for cuisine, the sea and of course Capt. Jay, make for a hostess that is passionate about making meals, memories and adventures that won´t be forgotten.Rates and availability. SCUBA information.

TONINA Tonina is air-conditioned for your comfort. Two Guests, Four Guests, Six Guests
Chef Karen and Capt. PeterTONINA is owned and operated by an English couple, Pete and Karen, who share a common love of the sea and have sailed and dived together in many places around the world. Pete started sailing as a boy on his father´s boats and has since owned several of his own. As a qualified Yacht Master he has always been at home on the sea and introduced Karen to sailing, who is now a qualified Day Skipper. Karen has been a qualified diver for over 10 years and Pete is now hooked on diving and both are PADI rescue divers (although they do not offer diving from Tonina). Peter and Karen will encourage you to get the most out of your stay; the perfect itinerary, those hidden anchorages, stimulating activities with plenty of time left to relax at the end of the day with cocktails, fine dining and good company. Rates and availability.

TOUCAN PLAY Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
Captain Ian is an MCA 200 ton Offshore Yacht Master. He also holds Marine Safety (STCW ´95), Chef Jody and Captain IanMarine Advance First Aid and Advanced Open Water PADI dive certificates. He is currently working towards his PADI dive master qualification. He has been sailing and cruising for 16 years and enjoys all water sports. Growing up on the water in Ontario, Canada, he summered and sailed amongst Georgian Bay´s 30,000 islands where he developed his strong sense for navigation and pilotage. After obtaining an Earth Science degree from Canada´s sailing capital, Halifax Nova Scotia, Ian returned to the Great Lakes to work as a Service Technician and to further explore Canada´s best cruising grounds. After 5 years of work he took his savings and fixed up his beloved sailboat and set sail on an 18 month single-handed voyage from Canada´s cold to the balminess and camaraderie of the cruising community along the U.S. Eastern Seaboard and then east to the Bahamas where he immediately fell for the turquoise water, diving, game and spear fishing. Chef Jody has studied advanced cuisine at the George Brown Culinary Institute in Toronto, Canada. She holds marine certificates in Safety (STCW ´95) and Advanced First Aid. In university she studied Psychology, Sociology and Human Resources. In 2001, restless from study, she filled her backpack and traveled the U.K. and Europe where she embraced the transient lifestyle, both its freedom and its sense of community. She also savored the Mediterranean cuisine and wine and after a long stay flew home with two new passions: fine food and travel. Back in Canada she worked as a Human Resources Professional in the Automotive sector. During these six years Jody´s culinary skills were honed as she used cooking as her means of unwinding every night. In 2005 Ian and Jody purchased another boat with a larger galley which they lived on as they worked their land-bound lives. Always sailing, cooking and entertaining and dreaming of a career that married both their passions. Their personalities already a successful union – Jody´s boundless energy and spirit and Ian´s adaptability, patience and practicality – a career as a crew only made sense. Now, aboard Encore, in the sun and warmth and consistent trade winds of the Beautiful British Virgin Islands let Ian and Jody share their passions with you. Rates and availability.

TRUE NORTH Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
John and Maxine White take great pleasure in welcoming you aboard S/V Lone Star. Captains Whitey and MaxThis couple has many years of experience chartering throughout the Caribbean. They have recently returned to the BVI´s and are thrilled to be your guides and hosts on your island adventure. During their years of chartering, this couple has hosted close to 2000 charter guests. They each have 45,000 blue water miles which includes most of the Caribbean, 18 transits of the Panama Canal, Central America, Mexico, West Coast United States, Hawaii and the South Pacific...so lot´s of stories they can tell. John White, known as Whitey, is a qualified electrical contractor originally from Perth, Western Australia. Whitey´s travels took him to Sausalito, California where he stayed 10 years and built a successful fire and burglar alarm company. While in the Bay Area he was very involved in the local sailboat racing scene. Whitey´s gregarious and open personality sets any person at ease. Whitey holds a RYA Yachtmaster Offshore and has been a PADI Dive Instructor for 15 years. He has a passion for Scuba Diving and Instructing and all water sports. It was in San Francisco that Whitey met Maxine. Originally from the land-locked state of Utah, Max had never been sailing before. She quickly took to sailing and it was not long before she quit her job in the San Francisco Financial District and was sailing with Whitey down the coast of California. Max´s treats from the galley are a combination of the cuisines of the countries she has explored while utilizing fresh local ingredients. Maxine is a PADI Dive Master who is as comfortable leading a group of divers or snorkelers in the water or working the sails of a boat as she is in the galley. Join Whitey and Max as they share their intimate knowledge of the islands and sea with you and ensure you have a sailing vacation of a lifetime! Rates and availability.

TWO-IF-BY-SEA Air conditioned Diving offered Two Guests, Four Guests, Six Guests
Captain Steuart and Fran take great pleasure in welcoming you aboard Two if by Sea.Captain Steuart and Chef Fran This delightful couple are two very special people who delight in sharing their love of the islands, sailing, and the water. They make you immediately feel at home, while making sure your every need is attended to. For the past 5 years Steuart and Fran have worked together as crew in the British Virgin Islands, the Grenadines and Belize. Steuart is originally from England. He´s a certified Yachtmaster who takes great pride in maintaining his yacht in immaculate condition. Her cuisine reflects their travels throughout the world and brings an international flair to her menu. Fran´s an accomplished chef who gained much of her culinary experience working in various hotels and restaurants in Spain and the Channel Islands. TIBBS will be chartering in the South Pacific next year! Rates and availability. SCUBA information.

WANDERLUST Air conditioned diveflag Two Guests, Four Guests, Six Guests, Eight Guests, Ten Guests, Twelve Guests, Fourteen Guests, Sixteen Guests
Captain Richard and his crewCaptain Richard, and his crew of five can take care of a group of up to sixteen guests. This lovely tri-hull has seven cabins including six double and four single beds and six heads and showers. She can accommodate divers and has a compressor on board and carries 14 tanks. BVI pick-ups only. Rates and availability. SCUBA information.

WILD THING II Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests
Stewart and Samantha are an honest, enthusiastic, relaxed, Captain Stewart and Chef Samanthafriendly couple who believe in going beyond expectations. They met each other on the South Coast of Spain, where their shared love of sailing led them to join forces. Together, they have sailed the waters around Spain, Portugal, Gibraltar, N. Africa, France, UK, Greece and Croatia. He was born in West Yorkshire, England and on completing a Degree in Hotel & Catering Management he discovered the joys of traveling. After working on the prestigious Queen Elizabeth 2, and spending 2 years working in Australia, he moved to Spain to manage a restaurant, where he met Samantha. Samantha is also a commercially endorsed RYA Yacht master Offshore. She was born in the South East of England, but moved to Spain, to study at an international college, when she was 17. She is an experienced chef, who promises service- always with a smile. Samantha´s creative nature and international influences are reflected in her simple, elegant approach to beautiful gourmet food. Stewart and Samantha are a highly sociable and experienced team and look forward to offering you the best of the BVI´s on Wild Thing II. Rates and availability.

YES DEAR Air conditioned Two Guests, Four Guests, Six Guests, Eight Guests, Ten Gests
Brad is an enthusiastic fun person, who loves to share his passion for the water Captain Brad and Chef Kerryand the Islands. He was born in Cape Town South Africa and grew up in Johannesburg, where he finished his schooling and obtained a degree in pre-hospital medicine. His love for the water came about after he joined Formula 1 powerboat racing. After sailing throughout the Caribbean and the coast lines of South Africa, Brad decided to pursue a career in the yachting industry. With Brad´s adventurous spirit, natural enthusiasm and expert seamanship he will ensure an exciting and safe adventure on board Secret Oasis. Chef Kerry has a fun and outgoing personality and loves meeting people from all walks of life, differing backgrounds and of all ages. After working as a Fund Accountant for an Investment Management company in Liverpool, England, it was in 2001 with her love of adventure and challenge, Kerry changed her passions of sailing and diving into her career. Kerry has always loved to cook in her spare time and has completed an advanced culinary course in London. As a chef/hostess, she is both friendly and attentive to guests´ needs and wants. This skill has come from experience in the hospitality industry throughout Europe, the Mediterranean and Central America. Kerry is a native of the UK and when not sailing and diving she enjoys riding motorcycles, travelling, and trying new activities. Brad and Kerry´s passion for adventure is infectious and will open a whole new world to you, their special guest!Rates and availability.

ZINGARA Air conditioned Diving offered Two Guests, Four Guests, Six Guests, Eight Guests, Ten Guests
Your Winter Crew
Rodrigo and Kerry-Ann your captain and chef on board Zingara, are a delightful team whose professional attitude and Captain Rodrigo and Kerry-Annfriendly disposition will ensure that your vacation on board their yacht will be an unforgettable experience. Rodrigo was born in Brazil and immigrated to South Africa where he completed his schooling and obtained a University degree in Advertising and Graphic design. He met Kerry in South Africa where she was born and they discovered a mutual love for sailing and water sports which led them to the Caribbean to peruse a career as a professional charter Captain and Chef. Rodrigo´s adventurous spirit, natural enthusiasm and expert seamanship will ensure an exiting and safe adventure on board Zingara. Kerry has always had a natural passion for cooking, with over 10 years experience in the hospitality industry. Her creativity in food presentation and effortless smile and charm will make you feel at home while you enjoy ever delicious meal that she prepares. She is a Certified PADI Rescue Diver and water sports enthusiast. Kerry and Rodrigo are joined by two additional crew members.

Your Summer Crew
Captain Peter holds both German and South African citizenship, and hasChef Colleen and Captain Peter been sailing for nearly 30 years in Europe, the Mediterranean, Africa and the Caribbean. In the late 70´s Pete formed a salvage diving operation operating along the South African coast, and also built ski boats to order. Peter briefly ran fishing and pleasure charters and a Bed and Breakfast for tourists in Mozambique before his love of the sea prompted him to sail to the Caribbean and work as a charter captain. He is an RYA Yacht Master with Ocean endorsement and is a PADI Dive Master. He particularly enjoys sailing, fishing, diving and target shooting. Colleen also holds dual citizenship in Zimbabwe and South Africa. She worked in the travel industry for many years, and met Peter when he rented a car from her while she was employed by Avis. They have been a couple ever since and she has worked alongside Peter in all of his varied business ventures. She particularly enjoys decorating, cooking, entertaining and the outdoors, and has her open water diving certifications. Peter and Colleen are a delightful couple that come to King´s Ransome after operating Fantasy Island since 2006. We have no doubt that they will continue their tradition of hospitality, fine food and five-star service for which they have become known for. Colleen and Peter will be joined by two more crew, a first mate and stewardess. Rates and availability. SCUBA information.

Did you know that if you book prior to when the new season´s rates are published, you can book at the current season´s rates? (New season rates usually change every September.)

Rates subject to change prior to booking.

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Deb and Wayne with the crew of Fantasy Island at the Tortola Yacht Show


We personally inspect and interview each of these yachts and crews each November at the annual yacht shows, and believe any of these yachts would provide an unforgettable vacation experience! These yachts and crews are the finest in the BVI´s and specialize in sailing adventures.

We have rated them the "Top Crewed Multihulls" in the BVI´s.

(Remember, we do not present any yacht that we would not charter ourselves, if you see a yacht that interests you that is not on one of our "TOP" lists please call to discuss why it is not on our list.)

PRIOR TO BOOKING RATES MAY CHANGE WITHOUT NOTICE

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Deb and your Tortola driver, Deadman


Welcome to Tortola mon! Let us arrange your taxi transfer with Deadman...

Call Deb at jolly mon sailing for BEST AIRFARE!

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